![]() ![]() Once the calves are born, a certain number of females are held back to replace the cows that are culled. The most common reasons for culling a cow include: Cattle Culling and SlaughteringĮach year ranchers typically cull about 15 to 25% of the cows in their herd and send them to slaughter. Not all cows conceive weather, disease and nutrition can all affect conception rates. ![]() Each cow generally gives birth to one calf, although some may occasionally produce twins. In the United States –the top cattle producing nation in the world – the stocking rate can be as low as five acres per cow-calf pair in high precipitation regions of the East to 150 acres in dry, arid regions of the West and Southwest.Ī group of cows on a ranch is called a herd. This set amount of land is known as the stocking rate, and it varies from region to region based on weather conditions and maintenance procedures. Ranchers must allocate a set amount of acres of pasture or grazing land for each cow and its calf offspring. because they can better control the genetics of the calves. Feeder Cattle Breeding ProcessĪ natural breeding process generally requires one bull for each 20 to 25 cows. Ranchers traditionally breed cattle in the summer to produce calves in the spring. Ranchers begin the process by breeding cows (females) with bulls (males) either naturally or with artificial insemination (A.I. Successful production relies on proper animal husbandry techniques as well as good economic decision-making. Producing feeder cattle is a complex, high-stakes business. Some industrial oils, lubricants, soaps, lipsticks, face creams, hand creams, chemicals, pesticides and detergents derive from beef fat products.īuttons, piano keys, glues and fertilizers are some of the many products made from bones, horns and hooves of cattle. Non-Food Uses (Beef Fats and Fatty Acids)
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