![]() ![]() 16-21, with Fat Tuesday specials such as seafood gumbo ($8/$11), crazy Cajun roll with spicy shrimp and crawfish ($17), shrimp po'boy with french fries ($18), chargrilled oysters with garlic and Parmesan ($18), oysters Rockefeller with spinach, fennel and Jarlsberg cheese ($19), New Orleans-style barbecue shrimp with jasmine rice ($25), shrimp and crawfish etoufee with jasmine rice ($25) and, for a treat, Bananas Foster with Homer's Vanilla Bean Ice Cream ($11). Shaw's is letting the good times roll Thursday through Tuesday, Feb. Higgins Road, Schaumburg, (847) 517-2722, /events/mardi-gras-at-shaws-schaumburg/. Indulge in Shaw's shrimp po'boy during Mardi Gras, which runs through Feb. Add on scratch-made tartar sauce and Nashville hot honey for $8 each housemade biscuits and pimiento for $30 arugula, beet and citrus salad for $14 and a four-pack of chocolate chip cookies for $14. For to-go, a bucket of crispy fried fish that serves three to four is $50. Scratchboard Kitchen is gearing up for three Friday fish frys on Feb. Reservations are required last day to reserve is Feb. It's $22 for nonmembers and $17 for members. Two Lynfred locations are hosting a paczki pairing that includes pairing a raspberry paczki from Central Continental Bakery with a flight of Sparkling Brut, Sparkling Rosé, Zinfandel 2019 and Ruby Reserve from 5-7 p.m. Choose from raspberry, apricot, lemon, Nutella, peanut butter and jelly, cherry and cannoli. ![]() 21, is paczki day, and Katie's is offering preorders now. Through Fat Tuesday, Timothy O'Toole's will be offering beignets as a sweet treat.Ħ23 N. ![]() All-you-can-eat fish and chips are $18.99 Fridays, Feb. It's that time of year again for Fishy Fridays at Half Day. Half Day Brewing CompanyĢ00 Village Green, Lincolnshire, (847) 821-6933, /promotions/. Plus, there will be two New Orleans-inspired cocktails available, beignets, masks, beads and music from Four Star Brass Band. Whoever finds the baby during the final course will be crowned king/queen for the day and win two tickets to next year's brunch. The third course features shrimp and grits before ending the meal with King Cake French Toast topped with cinnamon crème anglaise. Chef Chris Curren has devised a four-course feast that starts off with beignets and a breakfast couscous served family-style before moving on to a second course of birds in a nest (potato nest, brioche toast, egg and chopped bacon). Everyone is invited to The Graceful Ordinary's first Mardi Gras brunch from 11 a.m. Courtesy of Timothy O'Toole's Pub Groupģ E. For Mardi Gras, Timothy O'Toole's will be serving jambalaya with chicken, shrimp and andouille sausage. ![]()
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